| Mfg Part Number: BST-11A11 | Alternate P/N: BST11A11 | NSN : 7320-00-269-9231 |
| NIIN : 002699231 | CAGE Code : 49SX9 | Manufacturer: P And M Llc |
| Item Name : Table Food Preparation |
Thank you for your continued interest in the parts associated with the NSN 7320-00-269-9231, those of which are readily available for purchase on Automatize Electronics. The Table Food Preparation item associated with the part number BST-11A11, by P And M Llc, is currently available on our database; thus, if you wish to begin the part number BST-11A11 procurement process, we ask that you please fill out and submit an Instant RFQ form detailing your requirements on parts needed. This includes desired quantities, target prices, expected shipping time frames, and more, as applicable. Upon receival, our representatives will harness your provided information and formulate a solution which satisfies your operational needs in just 15 minutes or less.
With our global supply chain stretching across the United States, Canada, and the United Kingdom, Automatize Electronics can provide expedited shipping on select NSN products with the CAGE Code 49SX9, strategically assisting entities facing an Aircraft on Ground (AOG) situation or other unique time constraint. Operating with a strict NO CHINA SOURCING pledge, all items are shipped alongside their manufacturer trace documentation or qualifying certifications, ensuring that customers feel confident in every purchase made. With cost savings and rapid lead times bolstering every order, experience all of what Automatize Electronics has to offer on products with the NSN 7320-00-269-9231 by submitting your RFQ for parts by P And M Llc. submit a quote for the part number BST-11A11, today!
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7320-00-269-9231 Item Description: Table Food Preparation | 7320 | 002699231 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| Bst-11a11 | 2 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| FOOD PREPARATION | AAXX | MOUNTING TYPEFLOOR |
| FOOD PREPARATION | ABHP | OVERALL LENGTH72 000 INCHES NOMINAL |
| FOOD PREPARATION | ABKW | OVERALL HEIGHT34 000 INCHES MINIMUM AND 36 000 INCHES MAXIMUM |
| FOOD PREPARATION | ABMK | OVERALL WIDTH30 000 INCHES NOMINAL |
| FOOD PREPARATION | BCFM | LEG TYPERIGID |
| FOOD PREPARATION | BDXC | TOP MATERIALSTEEL QQ-S-766 CLASS 302 OR STEEL QQ-S-766 CLASS 304 |
| FOOD PREPARATION | BDXD | SHELFINCLUDED |
| FOOD PREPARATION | BDXF | SHELF LOCATIONUNDER WORKING SURFACE |
| FOOD PREPARATION | BDXG | OVERHEAD UTENSIL RACKNOT INCLUDED |
| FOOD PREPARATION | ZZZT | NONDEFINITIVE SPECSTD DATAI TYPE AND 1 SIZE AND A GRADE AND 1 STYLE AND 1 DESIGN |
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